Ok... So my last batch of pale ale is gone already. So, I decided to make a variation to it.
5 lbs German Pilsner malt
5 lbs Cargill 2 Row Pale Malt
1 lb German Melanoidin Malt
0.5 lb Flaked Corn
1 oz Sterling Pellet
1 oz Liberty
and the yeast is dry Nottingham.
I wanted a nice red hue to this one. I am brewing it now and it smells sooooooo good!
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